August has been a bit of a whirlwind with lots of exciting catering projects and a 1 week holiday to Vancouver and the Sunshine Coast. While on the coast we enjoyed lots of fresh seafood and leisurely dinners with family and friends. We were also lucky enough to arrive during blackberry season and it was a treat to pick them liberally as we walked to and from the lake. 

Here are a few highlights:

Royal Miyagi Oysters.

Dungeness crab.

Wild blackberries.