This weekend, I led a really fun cooking class for my pals Aaron and Adam. This is what we cooked:
- Garlic rubbed crostini with proscuitto, Tiger Blue cheese, fresh mint, and black currant jam
- Cherry Tomato salad with Italian Buffalo Mozzarella, wasabi arugula and finished with a nice greek olive oil and maldon salt
- Roasted leg of Driveview lamb with rosemary and garlic, roasted purple and white new potatoes, grilled asparagus, tzatziki, tomato, fennel, onion and basil marmalade
- Chocolate almond sorbet - by Aaron and his new ice cream maker
We achieved this meal in 5 hours and 1 clogged garburator later! Thanks again guys, that was a lot of fun.
If you are interested in cooking lessons, shoot me an email at firstname.lastname@example.org.