We have a soft spot for bourbon at ODB but sometimes we don't want to go through the whole process of actually making an old fashioned. Cahoots syrup has solved this dilemma (if it can aptly be described as such) by creating a syrup that pretty much eliminates all the work but still makes a satisfying drink.
1/2 oz Cahoots Classic
3-4 dashes Angostura Bitters
Combine all ingredients into a mixing glass, add ice and stir. Strain contents over ice in an old fashioned glass, garnish with an orange twist.
Our Daily Brett is now carrying three kinds of Cahoot simple syrups. Hibiscus, Lemon, and Classic.