WHO YOU CALLIN' SHORT STACK?

We received our first order from Short Stack and we're pretty smitten with these little hand-bound recipe books. Each little book is authored by a different chef and is based entirely on one ingredient. Short Stack considers itself part culinary magazine and part cookbook, blending the affordability and utility of a periodical with a timeless collectable that you will return to again and again. For more details, check out the video below.