As the weather cools down, we're getting excited for a long season of nesting. To us that means dinner parties, late night snack spreads, and Netflix-marathons. I
The Factory Party is returning this October 22 in support of Contemporary Calgary.
Contemporary Calgary's mission is to transform the iconic Centennial Planetarium into a cultural destination featuring modern and contemporary art.
For their mountain-inspired menu, our chefs used lots of fresh, indigenous ingredients.
The ODB crew is stoked to take its good, honest food mantra on the road to Mount Engadine Lodge this September 17!
One of the people being behind making our shop look so dreamy (as well our Instagram feed) is Calgary-based visual artist Sasha Foster.
In celebration of Mother's Day, we're sharing a recipe from Jane's kitchen: Rhubarb Tea Cake. This tea cake makes the perfect companion for a cup of coffee, a light breakfast, or a midday snack.
Our market has all sorts of fermented goodies to choose from. We make our yogurt from scratch and always have a batch of kimchi or carrot-apple-purple cabbage kraut on the go in our kitchen.