MAKING MOVIES: LOOK 2016

This is the third short movie in ODB's Making Movies series. The goal behind the series is to tell stories about some of our favourite ODB experiences. The first film was about mornings at ODB (also known as korean bowl and anchored coffee hour), the second film was about our grab-and-go food program (also known as saver of nights in), and the third film is about our catering program. In this film, we invited our pals Eric Chu and Vincent Varga to join us onsite for LOOK 2016 - a fundraising event in support of Contemporary Calgary. This year, LOOK 2016 was set at a one-night-only pop-up restaurant in the abandoned planetarium in Calgary (and we all hope the future site of a premiere contemporary art destination in our city). The ODB team was delighted to be involved with this important event. To see what we prepared, check out the full menu below.

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HERE'S WHAT WAS ON THE MENU AT LOOK 2016:

BONE BROTH 

beef broth, sherry

GARDEN SALAD

hokkaido squash, nasturtium, chiogga beet, hakurei turnip, cucumber, sesame sauce, chevre, puffed grains, corn shoots, shiso oil

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CHARRED SHISHITO PEPPERS

clementine, radish, squid ink aioli, purple basil

BEET CURED LOIS LAKE STEELHEAD TROUT

crème fraiche, capers, trout roe, sturgeon caviar, crispy fried beet, mustard greens

GUIANCALE

conference pear, chilies, persimmon, mint, smoked arbequena olive oil

ELK TARTARE

cultured cabbage, apple, pickled chanterelles, cured duck yolk, black garlic aioli, brine pickled potato, dill

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GRILLED PACIFIC OCTOPUS

romesco, potato, scallion

HERITAGE ANGUS TOMAHAWK STEAK

salsa verde, sel de provence

SAFFRON BONE MARROW RISOTTO

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MADE BY MARCUS X ODB ICE CREAM BAR

sea buckthorn, vanilla

SALTED CARAMEL

maldon salt, gold leaf

CHEESE + FRUIT

Poplar Grove Tiger Blue

Dancing Goat Two Step

Sylvan Star Gouda

Mi Careme Brie

Alfred

Avonlea Cheddar

 

SPECIAL THANKS TO THE DUDES BEHIND THE CAMERA

Director: Eric Chu 
Director of Photography: Vincent Varga 
Sound Editing: Phil Chu 
Music: Melodyne Test "Flutes" (Courtesy of Close to Modern